19 posts published
Award-winning chef-owners, Pía León and Virgilio Martínez, shares why Singapore will always have a special place in their hearts. Led by lifestyle-icon and gourmand, Rosalyn Lee, we were honoured to have hosted the culinary duo together with head chef, Bernabé Simón Padrós, for a fireside chat at The Canvas. Listen
Born in Estonia, Sven is a passionate lover of saké, especially for the funkier stuff. The former Okra Hong Kong bartender’s crazy personality doesn’t stop at his taste in sakés.. you’d never guess what tattoo this self-proclaimed "Saké Boyy" got during a drunken stupor in Bangkok! But
This week's Meet the Committee features the ever-talented Gonzalo, who has found a sweet spot in his passion and career as a talent recruiter for TikTok Asia Pacific! Read on to find out more about his alternative career, the best thing in his world as well as what would most
In this final episode of our first Committee Podcast Series, we have Jamie Burgmann with us, speaking alongside our very own Senior Marketing Manager, Skye Tan, who is making his second appearance. A partner in Select Investors, a wealth management company, Jamie is passionate about helping people achieve their financial
On this week’s Meet the Committee, we’re featuring Jon Chua – a familiar face in the local music scene, a quarter of one of the most successful bands in Singapore – The Sam Willows, and CEO of music agency, Zendyll Studio. Read below to find out about Jon’s other
While we are eager to dust off our vinyl and decks in the Club's Analogue Room, sonic collaborator Brendon P. provides a weekly playlist as a pre-cursor of what you can look forward to from our 1s and 2s.
Resident club music curator, Brendon P., has prepared a mellow session for daytime decceleration.
An upbeat and groovy selection of music to accompany you through your respective workout routines.
MacGuffin is a design magazine with a difference. Inspired by Alfred Hitchcock’s MacGuffins – the insignificant objects that nonetheless played an essential role in his movies – each issue of the magazine focuses on a different overlooked object of design. Previous issues have been dedicated to such ‘invisible’ objects as the
A food magazine published in France, Fulgurances is something of an enigma. The cover clearly states that it was created as “The Almanac of Contemporary Cuisine”, yet the first line of the editor’s note states, “This is not an almanac, but this isn’t really an editorial either.” The
As he prepares to welcome Members to the all new Gym, Wellness Director Nathan Williams asks: How effective is your training plan? I stand with Ben Pakulski, a leading authority on all things ‘muscle’, in advocating the three-pillar training philosophy: Strength/HypertrophyStability and MobilityAerobic ConditioningIt’s hardly game changing thinking.
Wellness Director Nathan Williams discussed the benefits of group and class training. There many ways to get your ‘fix’ of exercise. Today, I’m advocating for the benefits of working out together. We have designed the Gym space in the attic to function for personal training as much as group
Wellness Director Nathan Williams suggests 5 habits for a happier and more productive day. 5 ideas / habits to create positivity in our day With the holiday season on the horizon, the prospect of travel back on the radar for many of us, (not to mention the new Gym at the
Life & Executive Coach | Founder, Vim & Vigour & The Soothe The Membership Committee is made up of inspiring and connected people who are a reflection of our vision for the club, a community of magnetic people who inspire a room. Not only do they act as brand ambassadors for
Founder and CEO, Poseidon At the core of Mandala Club lies connection, and in order to facilitate connections between our members we must open the opportunity of getting to know one another. So, here goes our member spotlight, a monthly feature where we ask one of our members to open
Everyone has their favourite comfort food but have you ever wondered what’s a fine-dining chef’s go-to? As part of our series to introduce the folks behind team Gaggan Anand, we asked Head Chef Rydo to share something he could pretty much eat everyday and he chose Shanghai’s
If music be the food of love, he’d say ROCK ON. As a chef who likens the process of creating a menu to composing an album, music is indubitably integral to not just the ambiance for the guest, but a driving force to spur the bustle in the kitchen.
Behind every success is a team and that, our dear members, is especially true when running a celebrated establishment with ceiling high expectations. Now that the residency’s in full swing, it’s about time for us to introduce some of the key faces of Gaggan Anand’s team. Originally
You’ve uncovered the BILLION DOLLAR WHALE, now be acquainted with FAT LEONARD, a nine-part podcast by Tom Wright - Mandala Club member and co-founder of Singapore-based media company, Project Brazen. Tune into the explosive nine-part podcast series exploring the ongoing investigation into one of the largest national security breaches