TASTEMAKER SERIES showcases the creators behind Mandala Club's culinary, wine & mixology programmes, giving our viewers an up-close and personal view of what goes on behind the glamorous façade.
First up, we have Chef Sean from The Straits Parlour presenting the Dry Miso Salad, the perfect starter to your main. A combination of dry miso, crispy taro, yuzu, and truffle, the aroma fills the air as the dish is served. The exotic flavours paired with the crisp mizuna creates a light, zingy and deliciously satisfying salad.
Wine sommelier Aleksandra recommends the Domaine Gitton Pouilly-Fume Les Foltieres 2019 as the perfect wine to complement the dish. With its light-bodied, crisp, green, and flinty taste profile, this Sauvignon Blanc is compatible with light dishes such as salad and sushi.
Watch Chef Sean and Aleksandra introduce this week's food and wine pairing at The Straits Parlour.