TASTEMAKERS SERIES: POPI'S Local Greens, Blood Spinach & Kale Salad

POPI'S classics, rotisserie & grill sections are usually the popular players on the menu, however in light of Wellness Month this April, we're shining a light on another section which is just as delicious: salads.

Introducing POPI’S Local Greens, Blood Spinach & Kale Salad, topped with smoked almond, preserved lemon, and blistered tomato dressing. Whether as a starter to your main course or as a healthy alternative for a midday bite, this light and refreshing salad certainly hits the flavour high notes.

Watch how our Executive Chef, Reuben Davis prepares POPI’S Local Greens, Blood Spinach & Kale Salad: